Set-up a martini bar with vodka, gin, vermouth, shakers, traditional garnishes and some other mixers for creative and cool martinis. You could come up with your own signature martini and print up a recipe card so guest can shake up some fun. If possible, have some premixed, if that works.

The average monthly revenue for a cocktail bar can vary significantly, typically ranging from $5,000 to $70,000. This range depends on several factors including the bar's location, size, customer base, and the services it offers.

The camionnette has been making its way around the world for a while now. It's presently in Chicago with next stops scheduled for SF, LA and Miami before it returns to Europe. Unfortunately, it's invitation-only for now but that doesn't mean it's not worth seeking out when in town—if only to take a look.

Dirty Martini first opened its doors in 2010 in the heart of London's Covent Garden Piazza. Hanover Square then opened in 2011, followed by a further four venues in just eighteen months; Bishopsgate, Monument, St Paul's, and Islington.